Goodness from Grape to Glass
From rich, velvety Merlots to crisp, elegant Rieslings, Canada's wines are garnering worldwide attention. Many of our wines can be cellared for years to develop the subtlest tones of fruits, flowers and spices, while others can be in the glass soon after bottling. But no matter what the event, from a holiday celebration to a fine meal enjoyed quietly at home, Canadian wineries produce quality wines that can grace any table.
Almost all the grapes for Canada's wineries are grown in the southern parts of British Columbia and Ontario, where sun-drenched summers give way to warm, lingering autumns. Like the cool-climate wine districts of New Zealand, Germany and parts of France, these Canadian regions enjoy an ideal climate for the slow maturing of the grapes, a leisurely ripening that ensures just the right balance of acidity and sweetness in the finished wines. A small but growing number of wineries operate in Quebec and Nova Scotia, although these account for only a small percentage of total production.
Icewines are probably the best known of all Canadian vintages. Their unique and luscious sweetness has given them a leading reputation among the world's sweet wines. The production of these flagship wines is very carefully regulated to ensure quality. Temperatures must fall to at least -8°C at which time the grapes can be hand-picked and pressed while still frozen when sugar concentrations are at their maximum. The resulting wines are of spectacular smoothness and richness, and, because of their small yields, they command premium prices. In fact, Canadian Icewines have won the highest awards at many of the world's most prestigious wine fairs, including Vinexpo and VinItaly.
Canada's wineries are enjoying increasing success both at home and abroad — in fact, Canadian wine production continues to increase. Our high-quality grapes and excellent growing conditions, together with our investments in world-class wineries and new varieties, have contributed enormously to this success. Equally important for buyer confidence, the quality of our premium wines is regulated in Ontario and British Columbia by the Vintners Quality Alliance (VQA), a regulatory and appellation of origin systems similar to France's AOC, Italy's DOC and Germany's QmP. (Quebec and Nova Scotia have their own regulatory systems, which are not called VQA).
Taste the Canadian difference
Canada produces wines for every taste and occasion which appeal to the most discriminating palate. For further information on Canada's wine industry, please visit:
- Agri-Food Trade Service
Canadian Wine Industry
- Canadian Vintners
des vignerons du Quebec
- British Columbia Wine Institute
- VQA Ontario
- Wines of Nova Scotia
- Wines of Ontario
The following tables represent Canada's total trade in a given export commodity based on Statistics Canada data. The product categories represent HS code groupings and have not been modified. In most cases, statistics have been presented at the 6 or 8 digit level. Statistics are presented in Canadian dollars and are complete through year end 2010.
|Product ($CAD)||2008||2009||2010||2011||Growth 2008-2011|
|Wine of fresh grapes||20,291,031||19,160,267||27,903,332||36,869,391||81.7%|
|Product (Quantity, Litre)||2008||2009||2010||2011||Growth 2008-2011|
|Wine of fresh grapes||7,786,681||10,710,538||14,893,263||21,642,309||177.9%|
|Newfoundland and Labrador||0||138,085||34,727||365,213|
|Prince Edward Island||1,948||0||0||0|